AISubs v3.7
Hey guys, it's Mizutamari Bond here.
Today, yes...
For hot guys like us...
We're definitely hot.
We're fine, but...
For hot guys like us, we can't forget this day.
Yes, it's White Day.
It's tough for hot guys like us, isn't it?
But for you guys...
This time, we're not going to make easy-to-make chocolate at home...
But we're going to show you some tough chocolate.
Here it is!
I made chocolate out of beans.
It's the ultimate craft.
But...
You're supposed to make chocolate out of cocoa and beans...
But we're not going to do that...
So we're going to see if we can make chocolate out of beans...
And if you can make it...
You can buy beans and make chocolate.
You can make chocolate out of anything other than cocoa and beans.
It's about time, so let's do it!
Making chocolate out of beans.
Are you supposed to eat beans like that?
It's tough.
It's soft inside.
It's like when you bite a translucent green eraser.
The first step is...
To roast the beans.
Roast!
Preheat the cocoa beans for 120 to 130 minutes.
Oh, it says you can do it in the oven.
What's the temperature?
120 degrees...
Is it okay?
I touched it.
30 minutes? Are you serious?
It's nothing!
30 minutes later...
It looks like it's done.
Hey!
Huh?
Oh!
This is the unroasted bean.
And this is the roasted one.
It's completely broken.
Oh...
Oh!
Wow, wow, wow.
It comes off easily.
It's cute.
It's good inside.
It's like you're drinking tea.
We're going to remove the shells and husks of the cocoa beans.
So...
We're going to remove the shells one by one...
And remove the husks.
Goodbye.
Please remove each one carefully.
Oh!
Why?
Oh!
Why?
30 minutes later...
I did my best.
Look at this.
These are all unroasted beans.
Next...
We're going to crush the beans and make them into powder.
Put it in a blender and crush it coarsely.
Here we go.
Oh!
Oh, but it's not crushed at all.
It's really not crushed.
It's just beans spinning.
Anyway, I'm going to use a mortar and pestle to crush it to some extent, but when it comes to crushing, I'd like you to use a mortar and pestle from Shibuya.
I'm holding a mortar and pestle to crush it.
I hate you! I hate you!
How is it?
I'm going to remove only the small details.
If you do like this...
What happens if you do like that?
Only the powder remains.
It looks like real soybean flour.
I don't know if it's real soybean flour.
I think it's soybean flour.
What?
Why don't you just buy soybean flour?
Oh, my God!
Oh!
I'm sick of it.
I'm going to use this as a powder.
Next, I'm going to put skim milk, cocoa butter in the coarse soybean flour.
And I'm going to warm up the mortar I put in with hot water and melt it nicely.
Let's put it in.
First of all, soybean flour.
It's thin!
It's sealed.
I can't help it.
That's what I'm told.
Isn't it a little far?
What?
Isn't it a little far?
It's a little far.
It's cocoa butter.
Please crush it a little and put it in.
It's a flavorless chocolate.
It's really bad.
Really?
Isn't this a little too much?
Why is the amount appropriate?
I don't know.
Oh, my God!
It's hard for me to say it with a knife.
It's cocoa butter.
How much do you want me to put in?
Put it all in!
Oh!
Let's warm it up.
It says 45 degrees, but it's hard, so I think we can leave it like this.
I'm going to mix it up a little bit.
This is a very popular product.
I can't do it myself, so if it melts, I'm done, right?
Here it comes.
Oh, it's melting.
It's starting to look like a hair tie.
Hair tie--
It's a hair tie.
It's been a little while, but--
It's nice and soft.
Let's harden it now.
Normally, you'd say "tempering" and put in the temperature...
Ah!
Oh, no!
No, no!
I can't, I can't, I can't, I can't, I can't, I can't, I can't!
This?
No, no, not that kind of tempera.
I'd like to make glossy chocolate while adjusting the temperature.
But we have no time, so there's no choice but to use an ice cream scoop and chopstick.
I found the chocolate mold.
Yes.
Here you are.
What?
You hold it like this and open it like this.
Ah.
I'll put it in now.
Wow, it looks difficult to put it in.
Ouch!
It's in.
But it really looks like chocolate.
It feels a little rough, though.
Well, it's already...
I want to put it in now.
Itadakimasu!
Let's eat!
[Itadakimasu!]
And so, it's done! Here it is!
You're so strong!
It's disgusting!
But, well, I feel like it's solidified chocolate, so let's open it up!
It's heavy!
I did it!
It's so hard!
Can you use a saw for chocolate?
Let's eat!
Itadakimasu!
It's so hard!
Huh?
Isn't this really good?
Yeah!
It's a little greasy, but...
Huh? It's greasy, you know?
Yeah!
It's so good!
What should we do?
It's so good that we can't stop eating it!
We're in trouble...
If we're in trouble like this, what we can do is...
There's an ending!
Bye-bye!
He's done it!
Hey!
Wait a minute! It's not "b"!
It's flowing right now!
It's flowing, it's flowing!
This video is over!
Are you serious?!
Hey, tell me properly!
It's not an ending!
It's over!
Bye-bye!
Are you serious?!